STARTERS

Grouper Fingers

$14

Grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon

Yellowfin Tuna Appetizer

$12

Seared Yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad.

Coconut Shrimp

$12

Homemade coconut Gulf shrimp served with an orange marmalade dipping sauce.

Crab Cake

$15

One hand picked crab cake seasoned & cooked to a golden brown, served over remoulade sauce & topped with crispy fried parsnips.

Oysters Rockefeller

$16

A traditional favorite topped with a creamy cheese & spinach mixture on the half shell

Hush Puppies

Deep fried fritters made from cornmeal & spices. Served with honey butter.

Clams or Mussels Sorrento

$14

Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.

Fried Calamari

$11

Fried to a golden brown & served with our house marinara sauce.

Conch Fritters

$10

Tender pieces of conch, finely chopped & served with tangy Carolina BBQ sauce.

Gator Bites

$12

These hand breaded alligator nuggets are deep fried & served with our tangy BBQ sauce.

Cheesy Lobster Dip

$14

Creamy lobster dip served with hand-cut tortillas.

Fried Oysters or Clam Strips

$12

Plump, select oysters OR sliced clam strips, lightly dusted & deep fried to a golden brown.

Soups & Chowders

Seafood Gumbo

A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & Cajun spices.

By the cup

By the bowl

Bowl of gumbo with a side salad or small caesar salad

$14

Lobster Bisque

Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster meat. Served with crostini.

By the cup

By the bowl

$10

Bowl of bisque with a side salad or small caesar salad

$15

House New England Clam Chowder

Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.

By the cup

By the bowl

Bowl of chowder with a side salad or small caesar salad

$14

Salads

Choice of Homemade Dressing: Ranch, Blue Cheese, Italian, Honey Mustard, Balsamic Vinaigrette, Greek Vinaigrette, Raspberry Vinaigrette or Thousand Island

Coconut Fried Shrimp

$14

Coconut fried shrimp served on a tropical salad with tangy orange vinaigrette & orange dipping sauce.

Seared Ahi Tuna Salad

$16

Rare Yellowfin tuna on top of baby greens, served with mandarin oranges, almonds & balsamic dressing.

Greek Salad

$11

Fresh cherry tomatoes, Kalamata olives, English cucumber & rich Feta cheese served over a bed of Romaine lettuce with zesty Greek dressing.

Caesar Salad

$10 / Side Salad $6

Romaine lettuce pieces lightly tossed with our house Caesar dressing, shaved Parmesan cheese, seasoned croutons & Parmesan tuile crisps.

Deep Lagoon's House Salad

$10 / Side Salad $6

A healthy blend of crisp salad greens topped with sliced tomato, cucumber, & carrots served with your choice of dressing.

Tropical Seafood Salad

$18

Sauteed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins, & raspberry vinaigrette.

Pasta

Add a side house salad for four dollars

Shrimp Scampi or Alfredo

$19

Tossed in a white wine, lemon butter garlic or alfredo sauce. Served over linguini & topped with Asiago cheese.

Seafood Fra Diavolo

$22 / Sub Chicken $18

Sauteed shrimp & scallops tossed in our tangy Fra Diavolo sauce & served over linguini.

Lobster Vodka Pasta

$28

Creamy vodka sauce with diced tomatoes, shaved parmesan cheese, minced tarragon & garlic crostinis.

Lobster Macaroni & Cheese

$17

Tossed in a creamy monterey jack/cheddar cheese sauce with sweet chunks of lobster tail.

Lunch Plates

Served with choice of two sides (or Premium sides for two dollars each). Add a side house salad for four dollars.

Fried Shrimp Basket

$16

Gently dusted in our traditional coating then carefully deep fried to a golden brown.

Deep Lagoon's Fish & Chips

Tripletail $16 / Hogfish $18

Your choice of Tripletail or Hogfish pieces from our fish case, dusted in our unique breading & deep fried to a golden brown. Served with our French fries & homemade coleslaw.

Fish Tacos

$16

Tripletail fried or blackened in two flour tortillas with shredded cabbage, avocado, cheese & chipotle sauce. Served with pico de gallo. Be creative & substitute blackened or fried chicken, or shrimp (add two dollars).

Coconut Shrimp

$15

Cooked to a golden brown & served with an orange horseradish marmalade dipping sauce.

Cheeseburger

$13

Deep Lagoon's ground beef, cooked to your specifications & topped with American or Cheddar with lettuce, tomato & pickle on a toasted bun. Add bacon for a dollar.

Fried Oysters

$19

Plump, select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown.

Fried Clam Strips

$15

Perfectly sliced strips of succulent clam, lightly dusted and deep fried to a golden brown.

Oyster Sandwich

$15

Gulf-caught select oysters, lightly dusted, deep fried to a golden brown, piled high with lettuce, tomato & pickle on a toasted bun.

Fried Calamari

$15

Served with our house marinara sauce.

Seafood Club

$18

Your choice of Hogfish fried, grilled or blackened & served on marble rye with lettuce, tomato, applewood smoked bacon & chipotle ranch dressing

Crab Cake

$19 / Sandwich $19

One homemade crab cake mixed with Paradise seasoning, hand formed & lightly cooked to a golden brown.

Mahi Rachel

$15

Fresh mahi pan seared & served on toasted rye with coleslaw, swiss & Thousand Island dressing.

Captain's Platter

$25

A succulent combination of shrimp, grouper, & scallops. Prepared any one way, choose from: Blackened, Broiled, Fried or Grilled.

Chicken Marsala

$19

Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms.

Fresh Fish & Raw Bar

Seafood items are subject to availability

HOGFISH

5 oz $18 - 8 oz $26

BLACK GROUPER

5oz $19 - 8oz $29

MAHI

5oz $16 - 8oz $24

YELLOWFIN TUNA

5oz $16 - 8oz $24

WHOLE SNAPPER

MARKET PRICE (Please allow for longer cook time - ordering before appetizer recommended)

ORGANIC SALMON

5oz $20 - 8oz $29

TRIPLETAIL

5oz $16 - 8oz $22

SWORDFISH

5oz $19 - 8oz $29

JUMBO SHRIMP

$24

KING CRAB

MARKET PRICE

SEA SCALLOPS

$32

ALASKAN SNOW CRAB

MARKET PRICE

LOBSTER

MARKET PRICE

CHICKEN

8oz $13

CHOOSE YOUR PLATE

PLATTER

Platters include: your choice of two sides (or Premium sides for two dollars each).

SALADS

Deep Lagoon's House Salad - Caesar Salad

SANDWICH

Served on a toasted bun with lettuce, tomato, & pickle. Served with your choice of two sides (or Premium sides for two dollars each). Add cheese to your sandwich for one dollar.

SEASON IT UP

Deep Lagoon's Classics

Blackened (Cajun seasoning) - Broiled (Garlic & herb) - Fried (Lightly dusted) - Sauteed (White wine, lemon & butter)

Neapolitan Style (add three dollars)

White wine, garlic, artichokes, tomato, & basil

Lagoon Style (add three dollars)

White wine, garlic, pine nuts, tomato, & basil.

Thermidor Style (add four dollars)

Lightly sauteed chunks of spiny lobster, simmered in sherry wine cream & topped with jumbo lump crab.

Lagoon Rockefeller Style (Add four dollars)

Creamy sauteed spinach with applewood bacon chunks, parmesan cheese, jumbo lump crab meat, & finished with rich hollandaise sauce.

RAW BAR

Gulf Oysters on the half shell (or steamed)

Dozen $18 - 1/2 Dozen $10

Clams on the half shell (or steamed)

Dozen $16 - 1/2 Dozen $9

Peel & eat shrimp (cold, hot, or old bay)

Pound $20 - 1/2 Pound $13

Shrimp Cocktail

$13

Jumbo chilled gulf shrimp served with our signature cocktail sauce.

Sides

SIDES 3

Baked Idaho Potato

Baked Sweet Potato

Broccoli

Coleslaw

Crushed Red Bliss Potatoes

Locally-sourced Green Beans

French Fries

Homemade Potato Salad

Wild Rice Blend

PREMIUM SIDES 4

Macaroni & Cheese

Onion Rings

Roasted Baby Bella Mushrooms

Fried Plantains

Chef's Seasonal Vegetable

CHILDREN’S OPTIONS

All meals include a fountain drink, milk or juice & a side of fries or house salad