STARTERS

Grouper Fingers

$14

Grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon

Yellowfin Tuna Appetizer

$15

Seared Yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad.

Coconut Shrimp

$12

Homemade coconut shrimp served with an orange marmalade dipping sauce.

Crab Cake

$16

One hand picked crab cake seasoned & cooked to a golden brown, served over remoulade sauce & topped with crispy fried parsnips.

Oysters Rockefeller

$16

A traditional favorite topped with a creamy cheese & spinach mixture on the half shell

Clams or Mussels Sorrento

$14

Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping

Shrimp, Fish & Scallop Ceviche

$15

Served with blackened crisps & avocado.

Hush Puppies

Deep fried fritters made from cornmeal & spices. Served with honey butter.

Fried Calamari

$11

Fried to a golden brown & served with our house marinara sauce.

Conch Fritters

$10

Tender pieces of conch, finely chopped & served with tangy Carolina BBQ sauce.

Crab Rangoon

$12

Handmade fried dumplings stuffed with fresh Blue crab, cream cheese & green onions. Served with a spicy mayo & sweet chili dipping sauce.

Gator Bites

$12

These hand breaded alligator nuggets are deep fried & served with our tangy BBQ sauce.

Cheesy Lobster Dip

$14

Creamy lobster dip served with hand-cut tortillas.

Fried Oysters or Clam Strips

$14

Plump, select oysters OR sliced clam strips, lightly dusted & deep fried to a golden brown.

Big Chill Seafood Tower

$130

A whole Maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, two large stone crab claws, 4oz tuna tataki, a dozen Moscow-style oysters (with horseradish cream & caviar), six chilled, pickled clams & six chilled, pickled mussels.

Little Chill Seafood Tower

$70

A half Maine lobster, four cocktail shrimp, four peel-and-eat shrimp, two medium stone crab claws, 2oz tuna tataki, six Moscow-style oysters (with horseradish cream & caviar), three chilled, pickled clams & three chilled, pickled mussels.

Soups & Chowders

Seafood Gumbo

A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & Cajun spices.

By the cup

By the bowl

Bowl of gumbo with a side salad or small caesar salad

$14

Lobster Bisque

Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster meat. Served with crostini.

By the cup

By the bowl

$11

Bowl of bisque with a side salad or small caesar salad

$15

House New England Clam Chowder

Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.

By the cup

By the bowl

Bowl of chowder with a side salad or small caesar salad

$14

Salads

Choice of Homemade Dressing: Ranch, Blue Cheese, Italian, Honey Mustard, Balsamic Vinaigrette, Greek Vinaigrette, Raspberry Vinaigrette or Thousand Island

Coconut Fried Shrimp

$16

Coconut fried shrimp served on a tropical salad with tangy orange vinaigrette & orange dipping sauce.

Seared Ahi Tuna Salad

$18

Rare Yellowfin tuna on top of baby greens, served with mandarin oranges, almonds & balsamic dressing.

Greek Salad

$11

Fresh cherry tomatoes, Kalamata olives, English cucumber & rich Feta cheese served over a bed of Romaine lettuce with zesty Greek dressing.

Caesar Salad

$10 / Side Salad $6

Romaine lettuce pieces lightly tossed with our house Caesar dressing, shaved Parmesan cheese, seasoned croutons & Parmesan tuile crisps.

Deep Lagoon's House Salad

$10 / Side Salad $6

A healthy blend of crisp salad greens topped with sliced tomato, cucumber, & carrots served with your choice of dressing.

Tropical Seafood Salad

$18

Sauteed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins, & raspberry vinaigrette.

Deep Lagoon Chef Selections

Add a side house salad for four dollars.

Grouper Oscar

$36

Sauteed Fresh Black grouper served over a bed of risotto. Topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti.

Tropical Mahi

$26

Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes & fried plantains.

Cedar Plank Salmon

$28

Bourbon glazed salmon, grilled on a cedar plank. Paired with sweet potato croquettes & fresh grilled zucchini & squash.

Shrimp Risotto

$26

Sauteed large Gulf shrimp served over creamy asiago & asparagus risotto. Sprinkled with fresh vegetable confetti.

Stuffed Hogfish

$32

Hogfish stuffed with our lump crab stuffing & broiled. Topped with hollandaise sauce & sided with rice pilaf & green beans.

Chili Rub Tripletail

$32

Fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. Topped with avocado salsa & served over yellow rice & chef's select vegetable.

Swordfish Neapolitan

$28

Swordfish prepared in white wine, garlic, artichokes, tomato & basil. Served with wild rice & steamed broccoli.

Hogfish Lagoon Style

$33

Hogfish prepared in white wine, garlic, pine nuts, tomato & basil. Served with crushed red bliss potatoes & steamed broccoli.

Mahi Thermidor

$28

Mahi prepared lightly sauteed with chunks of spiny lobster, simmered in sherry wine cream & topped with jumbo lump crab. Served with creamy risotto & summer squash.

Grouper Rockefeller

$38

Grouper prepared with creamy sauteed spinach, applewood bacon chunks, parmesan cheese, jumbo lump crab meat, & finished with rich hollandaise sauce. Served with crushed red blish potatoes & chef's select vegetable.

Fresh Fish & Raw Bar

Seafood items are subject to availability

HOGFISH

5 oz $18 - 8 oz $26

BLACK GROUPER

5oz $21 - 8oz $31

MAHI

5oz $18 - 8oz $26

YELLOWFIN TUNA

5oz $16 - 8oz $24

WHOLE SNAPPER

MARKET PRICE (Please allow for longer cook time - ordering before appetizer recommended)

ORGANIC SALMON

5oz $20 - 8oz $29

TRIPLETAIL

5oz $16 - 8oz $22

SWORDFISH

5oz $19 - 8oz $29

JUMBO SHRIMP

$24

KING CRAB

MARKET PRICE

SEA SCALLOPS

$32

ALASKAN SNOW CRAB

MARKET PRICE

LOBSTER

MARKET PRICE

CHICKEN

8oz $13

CHOOSE YOUR PLATE

PLATTER

Platters include: your choice of two sides (or Premium sides for two dollars each).

SALADS

Deep Lagoon's House Salad - Caesar Salad

SANDWICH

Served on a toasted bun with lettuce, tomato, & pickle. Served with your choice of two sides (or Premium sides for two dollars each). Add cheese to your sandwich for one dollar.

SEASON IT UP

Blackened

Cajun Seasoning

Broiled

Garlic & herb

Fried

Lightly dusted

Sauteed

White wine, lemon & butter

RAW BAR

Gulf Oysters on the half shell (or steamed)

Dozen $22 - 1/2 Dozen $12

Clams on the half shell (or steamed)

Dozen $16 - 1/2 Dozen $9

Peel & eat shrimp (cold, hot, or old bay)

Pound $20 - 1/2 Pound $13

Shrimp Cocktail

$13

Jumbo chilled gulf shrimp served with our signature cocktail sauce.

Entrees

Served with your choice of two sides (or Premium sides for two dollars each). Add a side house salad for four dollars.

Deep Lagoon's Fish & Chips

Tripletail $20 / Hogfish $26

Your choice of Hogfish or Tripletail pieces dusted in our unique breading & deep fried to a golden brown, served with our French fries & homemade coleslaw.

Fried Oysters

$19

Plump, Gulf-caught select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown.

Colossal Shrimp

$37

Four shrimp served fried, blackened or sauteed with lemon, butter, white wine, & garlic.

Bone-In Ribeye

Bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. Finished with a light basting of maitre d' butter. $45 - Surf & Turf Style including two Colossal shrimp, prepared fried, blackened, or sauteed with lemon, butter, white wine & garlic. $55

Filet

A petite 6oz angus choice graded steak seasoned & grilled. Served with a baked potato, grilled asparagus & a side of sauce bearnaise. $41 - Surf & Turf Style including one jumbo stuffed shrimp. $51

Captain's Platter

$38

A succulent combination of shrimp, grouper, & scallops. Prepared any one way, choose from: Blackened, Broiled, Fried or Grilled.

Coconut Shrimp

$21

Served with an orange horseradish marmalade dipping sauce.

Fried Clam Strips

$18

Perfectly sliced strips of succulent clam, lightly dusted and deep fried to a golden brown.

Crab Cakes

One Crab Cake $20 / Two Crab Cakes $30

A homemade recipe mixed with Paradise seasoning, hand formed & lightly cooked to a golden brown, & topped with fried parsnips.

Chicken Marsala

$22

Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms.

Pasta

Add a side house salad for four dollars

Shrimp Scampi or Alfredo

$22

Tossed in a white wine, lemon butter garlic or alfredo sauce. Served over linguini & topped with Asiago cheese.

Seafood Fra Diavolo

$22 / Sub Chicken $18

Sauteed shrimp & scallops tossed in our tangy Fra Diavolo sauce & served over linguini.

Lobster Vodka Pasta

$28

Creamy vodka sauce with diced tomatoes, shaved parmesan cheese, minced tarragon & garlic crostinis.

Lobster Macaroni & Cheese

$23

Tossed in a creamy monterey jack/cheddar cheese sauce with sweet chunks of lobster tail.

Sandwiches & Tacos

Served with your choice of two sides (or Premium sides for two dollars each). Add a side house salad for four dollars.

Oyster Sandwich

$20

A generous portion of Gulf-caught select oysters, lightly dusted, deep fried to a golden brown

Crab Cake Sandwich

$22

Our homemade blend of hand-picked crab meat blended with our Paradise seasonings & cooked to a golden brown.

Cheeseburger

$15

Cooked to your specifications & topped with American or Cheddar with lettuce, tomato & pickle on a toasted bun. Add bacon for a dollar.

Fish Tacos

$22

Fried or blackened Tripletail in two flour tortillas with shredded cabbage, avocado, cheese & chipotle sauce. Served with pico de gallo. Be creative & substitute blackened or fried chicken, or shrimp (add two dollars).

Sides

SIDES 3

Baked Idaho Potato

Baked Sweet Potato

Broccoli

Coleslaw

Crushed Red Bliss Potatoes

Locally-sourced Green Beans

French Fries

Homemade Potato Salad

Wild Rice Blend

PREMIUM SIDES 4

Macaroni & Cheese

Onion Rings

Roasted Baby Bella Mushrooms

Fried Plantains

Chef's Seasonal Vegetable

CHILDREN’S OPTIONS

All meals include a fountain drink, milk or juice & a side of fries or house salad