STARTERS

Grouper Fingers

$17

Grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon

Tuna Tataki

$16

Black pepper crusted & seared rare Yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad.

Coconut Shrimp

$13

Homemade coconut shrimp served with an orange marmalade dipping sauce.

Oysters Rockefeller

$20

A traditional favorite topped with a creamy cheese, spinach & bacon mixture on the half shell

Clams or Mussels Sorrento

$16

Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping

Hush Puppies

Deep fried fritters made from cornmeal & spices. Served with honey butter.

Thai Chili Calamari

$15

Fried to a golden brown, tossed in sweet chili sauce, drizzled with volcano sauce, & topped with tuxedo sesame seeds & cilantro.

Crab Cakes

$20

Two mini hand-picked crab cakes seasoned & cooked to a golden brown, drizzled with stone mustard & served with a side of house-made coleslaw

Crab Rangoon

$15

Handmade fried dumplings stuffed with fresh Blue crab, cream cheese & green onions. Served with a spicy mayo & sweet chili dipping sauce.

Hot Crab & Cheese Dip

$15

A creamy blend of cheeses & crab meat, served with corn tortilla chips.

Big Chill Seafood Tower

$130

A whole Maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, two large stone crab claws, 4oz tuna tataki, a dozen oysters (with horseradish cream & caviar), six chilled, pickled clams & six chilled, pickled mussels.

Little Chill Seafood Tower

$70

A half Maine lobster, four cocktail shrimp, four peel-and-eat shrimp, two medium stone crab claws, 2oz tuna tataki, six oysters (with horseradish cream & caviar), three chilled, pickled clams & 3 chilled, pickled mussels.

Soups & Chowders

Seafood Gumbo

A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & Cajun spices.

By the cup

By the bowl

$11

Bowl of gumbo with a side salad or small caesar salad

$16

Lobster Bisque

Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail. Served with crostini.

By the cup

$10

By the bowl

$14

Bowl of bisque with a side salad or small caesar salad

$19

House New England Clam Chowder

Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.

By the cup

By the bowl

$11

Bowl of chowder with a side salad or small caesar salad

$16

Salads

Choice of Homemade Dressing: Ranch, Blue Cheese, Italian, Honey Mustard, Balsamic Vinaigrette, Greek Vinaigrette, Raspberry Vinaigrette or Thousand Island. Add a protein to House, Caesar or Greek Salads: Chicken 7 / Mahi 6 / Salmon 9 / Shrimp 11 / Scallops 21 / Black Grouper 12 / Tripletail 5

Coconut Fried Shrimp

$19

Coconut fried shrimp served on a tropical salad with tangy orange vinaigrette & orange dipping sauce.

Seared Ahi Tuna Salad

$20

Black pepper crusted Yellowfin tuna on top of baby greens, served with mandarin oranges, almonds, carrots & balsamic dressing.

Greek Salad

$13

Fresh cherry tomatoes, Kalamata olives, English cucumber & rich Feta cheese served over a bed of Romaine lettuce with zesty Greek dressing.

Blackened Mahi Salad Stack

$20

Romaine lettuce leaves stacked, lightly tossed with our Ranch dressing, Blue cheese crumbles, bacon, grape tomatoes, seasoned croutons & parmesan tuile crisps. Anchovies upon request.

House Caesar

$13 / Side Salad $8

Romaine lettuce pieces lightly tossed with our house Caesar dressing, shaved Parmesan cheese, seasoned croutons & Parmesan tuile crisps.

Deep Lagoon's House Salad

$13 / Side Salad $8

A healthy blend of crisp salad greens topped with sliced tomato, cucumber, & carrots served with your choice of dressing.

Tropical Seafood Salad

$23

Sauteed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins, & raspberry vinaigrette.

Balsamic Chicken Avocado Caprese Salad

$20

Balsamic marinated chicken, mozzarella pearls, grape tomatoes, avocado slices, & basil balsamic dressing over a bed of mixed greens.

Deep Lagoon Chef Selections

Grouper Oscar

$42

Sauteed Fresh Black grouper served over a bed of jasmine rice. Topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti.

Tropical Mahi

$28

Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes & fried plantains.

Cedar Plank Salmon

$31

Bourbon glazed salmon. Grilled on a cedar plank. Paried with mashed sweet potatoes & a squash medley.

Stuffed Hogfish

$39

Hogfish stuffed with our crab stuffing & broiled. Topped with hollandaise sauce & served with saffron yellow rice & green beans.

Chili Rub Tripletail

$33

Fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. Topped with avocado salsa & served over saffron yellow rice & asparagus.

Swordfish Neapolitan

$35

Swordfish prepared in white wine, garlic, artichokes, tomato & basil. Served with butter whipped mashed potatoes & steamed garlic broccoli.

Miso Glazed Chilean Sea Bass

$52

Fresh Chilean sea bass marinated in red miso & eastern spices, perfectly seared & then roasted to perfection. Served over a bed of jasmine rice & grilled asparagus. Garnished with wakame, julienne carrot salad & Mandarin glaze.

Tuna Poke Bowl

$23

Marinated Ahi tuna with avocado & green onion, jasmine rice, Wakame salad, crispy wontons, drizzled with cilantro lime crema & topped with tuxedo sesame seeds.

Hogfish Lagoon Style

$39

Hogfish prepared in white wine, garlic, pine nuts, tomato & basil. Served with butter whipped mashed potatoes & steamed broccoli.

Lemon Piccata Scallops

$36

Pan-seared scallops in a lemon piccata sauce. Served with brussels sprouts & jasmine rice.

Colossal Shrimp Rockefeller

$62

Four (4) colossal shrimp prepared with creamy sauteed spinach, applewood bacon chunks, parmesan cheese, & finished with rich hollandaise sauce. Served with butter whipped mashed potatoes & asparagus.

Fresh Fish & Raw Bar

Seafood items are subject to availability

FROM THE WATER - Served with your choice of two sides

Whole Snapper

MARKET PRICE

(Please allow for longer cook time-ordering before appetizer is recommended)

King Crab

$66

Alaskan Snow Crab

$39

Twin Lobster Tailes

$62

Whole Maine Lobster

$49

RAW BAR

Gulf Oysters on the half shell (or steamed)

Dozen $26 - 1/2 Dozen $14

Clams on the half shell (or steamed)

Dozen $20 - 1/2 Dozen $12

Peel & eat shrimp (cold, hot, or old bay)

Pound $25 - 1/2 Pound $13

Specialty Oysters

$3.50

Ask your server for today's selection.

COLOSSAL SHRIMP COCKTAIL

$25 (3 Each)

Served with our signature cocktail sauce, avocado, pico de gallo, & baked crostinis.

Entrees

Served with your choice of two sides

Deep Lagoon's Fish & Chips

Hogfish $33 / Tripletail $25 / Pollock $18

Your choice of Hogfish, Tripletail or Pollock pieces dusted in our unique breading & deep fried to a golden brown, served with our French fries & homemade coleslaw.

Fried Oysters

$24

Plump, Gulf-caught select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown.

Homemade Coconut Shrimp

$22

Served with an orange marmalade dipping sauce.

Captain's Platter

$39

A succulent combination of shrimp, grouper, & scallops. Prepared any one way, choose from: Blackened, Broiled, Fried, Grilled or Sauteed.

Fried Clam Strips

$18

Perfectly sliced strips of succulent clam, lightly dusted and deep fried to a golden brown.

Bone-in Ribeye

$49

Bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. Finished with a light basting of maitre d' butter.

Filet

$48

A petite 6oz ebony prime graded steak seasoned & grilled. Served with butter whipped mashed potatoes, grilled asparagus & a side of sauce bearnaise.

"Surf & Turf" Petite Filet & Lobster Tail

$62

A petite 6oz filet & a Florida Spiny lobster tail. Served with butter whipped mashed potatoes & asparagus.

Pasta

Seafood Fra Diavolo

$24

Sauteed shrimp & scallops tossed in our tangy Fra Diavolo sauce & served over linguini & garnished with red pepper flakes.

Chicken Marsala

$22

Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms. Served over linguini.

Shrimp Scampi

$24

Tossed in a white wine, lemon butter garlic or alfredo sauce. Served over linguini & topped with Asiago cheese.

Sandwiches & Tacos

Served with your choice of two sides

Tony's Smashburger

$19

Double-stacked angus smashburger, topped with cheddar jack cheese, applewood smoked bacon, a fried onion ring, lettuce, tomato, & Carolina BBQ sauce.

Tacos

Black Grouper $25 / Shrimp $21 / Hogfish $25

Your choice of fare fried, grilled or blackened in two flour tortillas with House-made coleslaw, cheese & chipotle sauce. Served with avocado pico de gallo.

Lobster Cake Sandwich

$26

Pan-seared lobster cake with lettuce, tomato, & a House-made supreme sauce.

Sides

SIDES 5

Garlic Broccoli

House-Made Coleslaw

Butter whipped mashed potatoes

Mashed Sweet Potatoes

Locally-sourced Green Beans

French Fries

Jasmine Rice

Saffron Yellow Rice

Onion Rings

Fried Plantains

Asparagus

Squash Medley

Bourbon Glazed Brussels Sprouts

CHILDREN’S OPTIONS

All meals include a fountain drink, milk or juice & a side of fries or house salad