A traditional favorite topped with a creamy cheese, spinach & bacon mixture on the half shell.

Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping. Substitute marina at no charge

Homemade coconut shrimp served with an orange marmalade dipping sauce.

Deep fried fritters made from cornmeal & spices. Served with honey butter.

A hand-picked crab cake seasoned & cooked to a golden brown, drizzled with stone mustard & served with a side of house-made coleslaw.

A creamy blend of cheeses & crab meat, served with corn tortilla chips.

Fried to a golden brown & drizzled with a zesty BBQ sauce. Served with stone mustard for dipping

Fried Grouper Slider: Grouper fingers on a mini bun topped with House-made tartar sauce. Burger Slider: Angus beef patty, topped with cheddar jack cheese, our House-made coleslaw & 1,000 Island dressing. Orange Marmalade Chicken Slider: Chicken fried & tossed in House-made orange marmalade sauce, served on a mini bun & topped with sesame seeds & crushed red pepper flakes. Steak Slider: Tender marinated steak pieces, served on a mini bun & topped with creamy white American cheese & grilled onions.

House-made crostini layered with marinated tomatoes, basil chiffonade, minced garlic, shaved parmesan, & aged balsamic reduction.

Enough rings to keep the whole crew happy! Crispy, crunchy, golden onion rings stacked high & served with House-made chipotle aioli.

Tossed with applewood smoked bacon & bourbon glaze, then topped with goat cheese & balsamic drizzle.

A half Maine lobster, four cocktail shrimp, four peel-and-eat shrimp, two medium stone crab claws, 2oz tuna tataki, six oysters (with horseradish cream & caviar), three chilled, pickled clams & 3 chilled, pickled mussels. Upgrade to specialty oysters $6

Half pound angus burger on a kaiser bun, topped with American cheese, candied applewood smoked bacon, signature sauce, arugula, tomato & pickle chips

Pan-seared crab cake on a kaiser bun with lettuce, tomato & a House-made stone mustard sauce.

Topped with lettuce & tomato on a hoagie roll, & drizzled with chipotle sauce.

Your choice of fare fried, grilled or blackened in flour tortillas with House-picked red cabbage, cheese & chipotle sauce. Served with House-made pico de gallo.

Tuxedo sesame crusted & seared rare Yellowfin tuna atop baby greens, served with mandarin oranges, almonds, carrots & basil balsamic dressing.

Balsamic marinated chicken, mozzarella pearls, grape tomatoes, avocado slices, mixed greens, basil balsamic dressing.

Roasted beets, arugula, sliced red onion, candied pecans, craisins, feta cheese & orange balsamic vinaigrette.

Baby greens, mandarin oranges, tomatoes, cucumbers, candied pecans, craisins, & raspberry vinaigrette.

Fresh cherry tomatoes, Kalamata olives, English cucumber & rich goat cheese served over a bed of Romaine lettuce with zesty Greek dressing

Romaine lettuce lightly tossed with our House Caesar dressing, shaved parmesan cheese, & seasoned croutons.

A healthy blend of crisp salad greens topped with grape tomato, cucumber, carrots, croutons & shredded cheddar jack cheese, tossed in our lemon dijon dressing.

A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & Cajun spices.

Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail. Served with crostini.

Plump, Gulf-caught select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown.

Served with an orange marmalade dipping sauce.

Perfectly sliced strips of succulent clam, lightly dusted & deep fried.

Prepared to your liking: Blackened, Broiled, Fried, Grilled or Sauteed.

Bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. Finished with a light basting of maitre d' butter.

A petite 6oz ebony prime graded steak seasoned & grilled. Served with butter whipped mashed potatoes, grilled asparagus & a side of sauce bearnaise.

A petite 6oz filet & 4 shrimp stuffed with our crab stuffing & served on top of our lemon beurre blanc sauce. Served with butter whipped mashed potatoes & asparagus.

Smoked & delivered daily

Sauteed shrimp & scallops tossed in our traditional spicy red Fra Diavolo sauce & served over linguini & garnished with red pepper flakes.

Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms. Served over linguini.

Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes & fried plantains.

Bourbon glazed Faroe Island salmon, oven baked to perfection. Paired with mashed sweet potatoes & a squash medley.

Hogfish stuffed with our crab stuffing & broiled. Topped with hollandaise sauce & served with cilantro lime rice & green beans.

Swordfish prepared in white wine, garlic, artichokes, tomato & basil. Served with butter whipped mashed potatoes & broccolini.

Marinated Ahi tuna with avocado & green onion, jasmine rice, Wakame salad, crispy wontons, drizzled with cilantro lime crema & topped with tuxedo sesame seeds.

Pan-seared scallops in a lemon piccata sauce. Served with brussels sprouts & cilantro lime rice.

Sauteed Black grouper prepared with creamy sauteed spinach, applewood bacon chunks, parmesan cheese, & finished with rich hollandaise sauce. Served with butter whipped mashed potatoes & asparagus.