STARTERS

Grouper Fingers

$19

Grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon

Tuna Tataki

$17

Black pepper crusted & seared rare Yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad.

Coconut Shrimp

$14

Homemade coconut shrimp served with an orange marmalade dipping sauce.

Oysters Rockefeller

$21

A traditional favorite topped with a creamy cheese, spinach & bacon mixture on the half shell. Pair with Glendalough Wild Botanical Gin - $8

Clams or Mussels Sorrento

$18

Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping

Hush Puppies

$10

Deep fried fritters made from cornmeal & spices. Served with honey butter.

Thai Chili Calamari

$16

Fried to a golden brown, tossed in sweet chili sauce, drizzled with volcano sauce, & topped with tuxedo sesame seeds & cilantro.

Crab Cake

$21

A hand-picked crab cake seasoned & cooked to a golden brown, drizzled with stone mustard & served with a side of house made coleslaw

Crab Rangoon

$16

Handmade fried dumplings stuffed with fresh Blue crab, cream cheese & green onions. Served with a spicy mayo & sweet chili dipping sauce.

Hot Crab & Cheese Dip

$16

A creamy blend of cheeses & crab meat, served with corn tortilla chips.

Corn & Crab Fritters

$15

Fried to a golden brown & drizzled with a zesty BBQ sauce. Served with stone mustard for dipping

Big Chill Seafood Tower

$130

A whole Maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, two large stone crab claws, 4oz tuna tataki, a dozen oysters (with horseradish cream & caviar), six chilled, pickled clams & six chilled, pickled mussels. - Upgrade to specialty oysters $12

Little Chill Seafood Tower

$70

A half Maine lobster, four cocktail shrimp, four peel-and-eat shrimp, two medium stone crab claws, 2oz tuna tataki, six oysters (with horseradish cream & caviar), three chilled, pickled clams & 3 chilled, pickled mussels. Upgrade to specialty oysters $6

Soups & Chowders

Seafood Gumbo

A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & Cajun spices.

By the cup

By the bowl

$11

Bowl of gumbo with a side salad or small caesar salad

$16

Lobster Bisque

Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail. Served with crostini.

By the cup

$10

By the bowl

$14

Bowl of bisque with a side salad or small caesar salad

$19

House New England Clam Chowder

Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.

By the cup

By the bowl

$11

Bowl of chowder with a side salad or small caesar salad

$16

Salads

Choice of Homemade Dressing: Ranch, Blue Cheese, Italian, Honey Mustard, Balsamic Vinaigrette, Greek Vinaigrette, Raspberry Vinaigrette or Thousand Island. Add a protein to House, Caesar or Greek Salads: Chicken 8 / Mahi 10 / Salmon 13 / Shrimp 12 / Scallops 25 / Black Grouper 15 / Tripletail 8

Coconut Fried Shrimp

$20

Coconut fried shrimp served on a tropical salad with tangy orange vinaigrette & orange dipping sauce.

Seared Ahi Tuna Salad

$21

Black pepper crusted Yellowfin tuna on top of baby greens, served with mandarin oranges, almonds, carrots & balsamic dressing.

Greek Salad

$14

Fresh cherry tomatoes, Kalamata olives, English cucumber & rich Feta cheese served over a bed of Romaine lettuce with zesty Greek dressing.

Roasted Beet Salad

$15

Roasted beets, arugula, sliced red onion, candied pecans, craisins, feta cheese & orange balsamic vinaigrette.

House Caesar

$14 / Side Salad $8

Romaine lettuce pieces lightly tossed with our house Caesar dressing, shaved Parmesan cheese, seasoned croutons & Parmesan tuile crisps.

Deep Lagoon's House Salad

$14 / Side Salad $8

A healthy blend of crisp salad greens topped with sliced tomato, cucumber, & carrots served with your choice of dressing.

Tropical Seafood Salad

$26

Sauteed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins, & raspberry vinaigrette.

Balsamic Chicken Avocado Caprese Salad

$21

Balsamic marinated chicken, mozzarella pearls, grape tomatoes, avocado slices, & basil balsamic dressing over a bed of mixed greens.

Deep Lagoon Chef Selections

Grouper Oscar

$43

Sauteed Fresh Black grouper served over a bed of jasmine rice. Topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti.

Tropical Mahi

$29

Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes & fried plantains.

Cedar Plank Salmon

$32

Bourbon glazed salmon. Grilled on a cedar plank. Paired with mashed sweet potatoes & a squash medley.

Stuffed Hogfish

$39

Hogfish stuffed with our crab stuffing & broiled. Topped with hollandaise sauce & served with saffron yellow rice & green beans.

Chili Rub Tripletail

$34

Fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. Topped with avocado salsa & served over saffron yellow rice & asparagus.

Swordfish Neapolitan

$36

Swordfish prepared in white wine, garlic, artichokes, tomato & basil. Served with butter whipped mashed potatoes & steamed garlic broccoli.

Miso Glazed Chilean Sea Bass

$53

Fresh Chilean sea bass marinated in red miso & eastern spices, perfectly seared & then roasted to perfection. Served over a bed of jasmine rice & grilled asparagus. Garnished with wakame, julienne carrot salad & Mandarin glaze.

Tuna Poke Bowl

$24

Marinated Ahi tuna with avocado & green onion, jasmine rice, Wakame salad, crispy wontons, drizzled with cilantro lime crema & topped with tuxedo sesame seeds.

Hogfish Lagoon Style

$39

Hogfish prepared in white wine, garlic, pine nuts, tomato & basil. Served with butter whipped mashed potatoes & steamed broccoli.

Lemon Piccata Scallops

$40

Pan-seared scallops in a lemon piccata sauce. Served with brussels sprouts & jasmine rice.

Grouper Rockefeller

$43

Sauteed Black grouper prepared with creamy sauteed spinach, applewood bacon chunks, parmesan cheese, & finished with rich hollandaise sauce. Served with butter whipped mashed potatoes & asparagus.

Fresh Fish & Raw Bar

Seafood items are subject to availability

FROM THE WATER

Served with your choice of 2 sides.

Prepared to your liking: Blackened, Broiled, Fried, Grilled or Sauteed. Subject to availability.

Whole Snapper

MARKET PRICE

(Please allow for longer cook time-ordering before appetizer is recommended)

King Crab

$75

Alaskan Snow Crab

$39

Prepared Steamed Only

Twin Lobster Tails

$66

Whole Maine Lobster

$55

Prepared steamed only

Sea Bass

$47

Black Grouper

$39

Hogfish

$35

Mahi Mahi

$26

Salmon

$30

Tripletail

$29

Swordfish

$35

Tuna

$25

Large Shrimp

$26

Scallops

$39

Stone Crab

Market (Oct. 15-May1)

RAW BAR

Gulf Oysters on the half shell (or steamed)

Dozen $30 - 1/2 Dozen $16

Clams on the half shell (or steamed)

Dozen $23 - 1/2 Dozen $13

Peel & eat shrimp (cold, hot, or old bay)

Pound $28 - 1/2 Pound $15

Specialty Oysters

$3.50

Ask your server for today's selection.

COLOSSAL SHRIMP COCKTAIL

$36 (3 Each)

Served with our signature cocktail sauce, avocado, pico de gallo, & wonton chips. Traditional Shrimp Cocktail 14

Entrees

Served with your choice of two sides

Deep Lagoon's Fish & Chips

Hogfish $35 / Tripletail $29 / Pollock $20

Your choice of Hogfish, Tripletail or Pollock pieces dusted in our unique breading & deep fried to a golden brown, served with our French fries & homemade coleslaw.

Fried Oysters

$25

Plump, Gulf-caught select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown.

Homemade Coconut Shrimp

$23

Served with an orange marmalade dipping sauce.

Captain's Platter

$43

A succulent combination of shrimp, grouper, & scallops. Prepared any one way, choose from: Blackened, Broiled, Fried, Grilled or Sauteed.

Fried Clam Strips

$19

Perfectly sliced strips of succulent clam, lightly dusted and deep fried to a golden brown.

Black Grouper Platter

$39

Prepared to your liking - choice of Blackened, Broiled, Fried, Grilled or Sauteed.

Bone-in Ribeye

$56

Bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. Finished with a light basting of maitre d' butter.

Filet

$49

A petite 6oz ebony prime graded steak seasoned & grilled. Served with butter whipped mashed potatoes, grilled asparagus & a side of sauce bearnaise.

"Surf & Turf" Petite Filet & Lobster Tail

$71

A petite 6oz filet & a Florida Spiny lobster tail. Served with butter whipped mashed potatoes & asparagus.

Pasta

Seafood Fra Diavolo

$25

Sauteed shrimp & scallops tossed in our tangy Fra Diavolo sauce & served over linguini & garnished with red pepper flakes.

Chicken Marsala

$23

Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms. Served over linguini.

Shrimp Scampi

$25

Tossed in a white wine, lemon butter garlic or alfredo sauce. Served over linguini & topped with Asiago cheese.

Sandwiches & Tacos

Served with your choice of two sides

Tony's Smashburger

$20

Double-stacked angus smashburger, topped with cheddar jack cheese, applewood smoked bacon, a fried onion ring, lettuce, tomato, & Carolina BBQ sauce.

Fried Black Grouper Sandwich

$26

Lettuce, tomato & pickle on the kaiser bun. Grilled or blackened upon request.

Tacos

Black Grouper $26 / Shrimp $22 / Hogfish $26

Your choice of fare fried, grilled or blackened in two flour tortillas with House-made coleslaw, cheese & chipotle sauce. Served with avocado pico de gallo.

Crab Cake Sandwich

$26

Pan-seared crab cake on a kaiser bun with lettuce, tomato & a House-made stone mustard sauce.

Oyster Poboy

$26

Topped with lettuce & tomato on a hoagie roll, & drizzled with chipotle sauce.

Sides

SIDES 5

Garlic Broccoli

House-Made Coleslaw

Butter whipped mashed potatoes

Mashed Sweet Potatoes

Locally-sourced Green Beans

French Fries

Jasmine Rice

Saffron Yellow Rice

Onion Rings

Fried Plantains

Asparagus

Squash Medley

Bourbon Glazed Brussels Sprouts

CHILDREN’S OPTIONS

All meals include a fountain drink, milk or juice & a side of fries or house salad